中文翻译与英英解释 | (用蔬菜、大麦米、牛肉或羊肉做成的)苏格兰浓汤。
| | | scotch: n. 1.浅刻。 2.擦伤，轻伤。 3.玩儿童跳格游戏 ... | | broth: n. (pl. broths ) 肉汁；肉汤；清汤；培养 ... | |
| Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables such as carrots, swedes or sometimes turnips and dried pulses (most often split peas and red lentils). |
例句与用法 | 1. | Slote took a spoonful of gummy scotch broth .
斯洛特喝了一匙粘糊糊的苏格兰肉汤。
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